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An exceedingly smooth gin with an alluring herbal aroma and soft finish, ultrapremium Van Gogh Gin is handcrafted in small batches with a triple distillation process. Grain alcohol is distilled twice at 196 proof in modern column stills to remove the congeners (by-products), creating a perfect alcohol base for this delicate gin. Ten herbs and botanicals are individually distilled in earthenware vats to create essential oils-almonds from Java, angelica from Eastern Europe and Asia, cassia bark from tropical Africa, coriander from Africa, cubeb berries from Sri Lanka, grains of paradise from South Africa, juniper berries from Italy, lemon from Spain, licorice from the Mediterranean and orris from Southern Europe. The essential oils are assimilated into the grain spirits in a centuries-old copper potstill over a coal fire. Finally, the heart of the distillate, reduced to 80 proof with purified water, then rests for six weeks in underground tanks.