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Santa Teresa 1796 Ron Antiguo de Solera
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Santa Teresa 1796 Ron Antiguo de Solera |
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SANTA TERESA 1796 RON ANTIGUO DE SOLERA |
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Beautiful vanilla, brown sugar, cinnamon, allspice and clove. Soft, round, rich and smooth in the mouth
Master of rums and the flagship of the house, Santa Teresa 1796 results from a careful blend of Santa Teresa’s finest aged spirits ranging from 4 to 35 years that is then further aged in a style borrowed from the Spanish sherry producers. Santa Teresa 1796 is the first premium anejo rum in the world to be aged in the Solera method: a cascade process in four levels of oak barrels that combines barrel ageing and cask 'crianzas'
$96 |
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